STARTERS |entrée



Basket of garlic bread slices


Creamy and chunky with local snapper, mackerel, mussels, squid and prawns served with bread.

Skewered Garlic Prawns

A skewer of prawns marinated in garlic, grilled and served with rice, a small Mediterranean salad and a creamy garlic sauce.


Joe's own special recipe of fresh tomatoes, garlic , red onion, basil mixed with extra virgin olive oil.

Stuffed Prawns

Prawns stuffed with spinach and bacon, sealed in a batter, served with a fruit chutney mayonnaise, one of Joe's specialties .

Joe's Tasting Plate

Grilled chorizo sausage, kalamatta olives, fetta, olive oil with balsamic vinegar and warm turkish bread.


chilli mussels

Fresh local mussels steamed in white wine, cooked in our own Napoletana sauce with a zing of chilli and bread.


Squid hand cut and rolled in salt and pepper flour quickly fried, served with tangy dipping sauce.


Salt & Pepper Squid

Oysters grilled with prime eye of bacon and Joe's special killpatrick sauce.

A bowl of prawns simply steamed and chilled, served on ice in their shell with dipping sauce.

Smoked Salmon

Tasmanian smoked salmon served with capers, fresh bread and green salad garnish.


Oysters served on a bed of rock salt with fresh cut lemon