Menu ~> Entrees
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Bruschetta
Joe's own special recipe of fresh tomatoes, garlic, red onion, basil
mixed with extra virgin olive oil
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Joe's Tasting Plate
Grilled chorizo sausage, kalamatta olives, fetta, olive oil and balsamic
vinegar and toasted turkish bread
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Joe's Seafood Chowder
Creamy and chunky, crammed with local snapper, mackerel, squid and prawns. |
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Stuffed Prawns
Prawns stuffed with spinach and bacon, sealed in a beer batter, served with a fruit chutney dip- one of Joe’s specials |
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Skewered Garlic Prawns
A skewer of prawns marinated in garlic, grilled and served with a chilli tomato salsa topped with a creamy garlic sauce |
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Bowl -o- Prawns
A bowl of local prawns simply steamed and chilled, served on ice in their shell with dipping sauce |
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Salt and Pepper Squid
Squid, hand cut and rolled in salt & pepper flour and quickly fried. Served with a tangy dipping sauce |
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Chilli Mussels
Mussels steamed in white wine, cooked in our own napoletana sauce with a hint of chilli |
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Smoked Salmon
Tasmanian smoked salmon served with capers, fresh baked bread and green salad garnish |
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Vegetarian Spring Rolls
Vegetarian spring rolls deep fried, served with a chilli honey sauce |
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| Freshly Shucked Oysters | |
Natural
Oysters served on a bed of rock salt with fresh cut lemon (min. of 6) |
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Kilpatrick
Oysters grilled with prime eye of bacon and Joe's special Kilpatrick sauce (min. of 6) |
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